ProDHA

ProDHA™ (Bestseller 3 Pack Deals)

NT$4,590

NT$4,140

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Expiration Date of Current Batch：Mar. / 2021　｜　Effective Date：3 Years

◎ Highly concentrated DHA formula; 205 mg EPA / 480 mg DHA per serving
◎ High-potency formula - perfect for children, teenagers, and pregnant women
◎ In the highly absorbable, triglyceride molecular form
◎ A number of organizations / institutions in U.S. have chosen ProDHA™ as the clinical research formula
◎ Produced in a nitrogen and oxygen-free environment to protect the fish oil from oxidation and insist on not using harmful chemicals
◎ Patented natural enzyme and molecular distillation method enhances the quality of the fish oil
◎ Third-party laboratory tested, including purity, freshness, heavy metal test, environmental toxin test, microbiological test, radiation test and analysis of fatty acid content
◎ No artificial additives, no preservatives, no artificial flavors and colors. Proven to be safe
◎ Add natural strawberry flavor to improve the taste
◎ 500 mg small capsules, easy to swallow

◎ Product Name：ProDHA™ (Bestseller 3 Pack Deals)
◎ Brand：Nordic Naturals
◎ Format：Soft Gels
◎ Size：90 Count * 3
◎ Quantity：3 Pack
◎ Storage：Please store in a cool and dry place and avoid sunlight
◎ Suggested Use：Two soft gels daily, with food, or as directed by your health care professional or pharmacist
◎ Ingredients：Purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, glycerin, water, natural strawberry flavor), natural strawberry flavor, d-alpha tocopherol, rosemary extract (a natural preservative)
◎ Origin：USA
◎ Product Effective Date：3 Years
◎ Product Liability Insurance：This product has been insured by Tokio Marine News Insurance Co., Ltd. Insurance no : 17000 # No. 06ML000219
◎ Note : Please keep out of the reach of children. Consult with your physician before using this product if you are allergic to iodine, use blood thinners or are about to undergo surgery

Many organizations in U.S. have selected ProDHA™ as clinical research formula. Up to date, there have been 12 studies published.
For the related research studies, please refer to the following：
Omega-3 Fatty Acid Deficiency During Brain Maturation Reduces Neuronal And Behavioral Plasticity In Adulthood.

Authors: Bhatia, Agrawal, Sharma, et al | Publication: PLoS One; December 7, 2011

The Salutary Effects of DHA Dietary Supplementation On Cognition, Neuroplasticity, And Membrane Homeostasis After Brain Trauma.

Authors: Wu, Ying, Gomez-Pinilla | Publication: J Neurotrauma; October, 2011

Differential Effects Of Exercise And Dietary Docosahexaenoic Acid On Molecular Systems Associated With Control Of Allostasis In

The Hypothalamus And Hippocampus.

Authors: BGomez-Pinilla, Ying | Publication: Neuroscience; June 16, 2010

Exercise Contributes To The Effects Of DHA Dietary Supplementation By Acting On Membrane-Related Synaptic Systems.

Authors: Chytrova, Ying, Gomez-Pinilla | Publication: Brain Res; May 13, 2009

Docosahexaenoic Acid Dietary Supplementation Enhances The Effects Of Exercise On Synaptic Plasticity And Cognition.

Authors: Wu, Ying, Gomez-Pinilla | Publication: Neuroscience; August 26, 2008

The Beneficial Effect Of Arctic Omega Liquid And Pro Omega Liquid On Glucose Uptake And Cell Livability In L6 Muscle Cell Line.

Authors: Deyhim, Olivarez | Publication: Diabetes; 2006

Metabolic syndrome' in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition.

Authors: Agrawal, Gomez-Pinill | Publication: J Physiol; May, 2012

High-fat diet transition reduces brain DHA levels associated with altered brain plasticity and behaviour.

Authors: Sharma, Zhuang, Gomez-Pinilla | Publication: Sci Rep; 2012

Dietary therapy to promote neuroprotection in chronic spinal cord injury.

Authors: Holly, Blaskiewicz, Wu, et al | Publication: J Neurosurg Spine; August, 2012

Effects of diet and/or exercise in enhancing spinal cord sensorimotor learning.

Authors: Joseph, Ying, Zhuang, et al | Publication: PLoS One; 2012

Dietary omega-3 deficiency from gestation increases spinal cord vulnerability to traumatic brain injury-induced damage.

Authors: Ying, Feng, Agrawal, et al | Publication: PLoS One; 2012

Vulnerability Imposed By Diet And Brain Trauma For Anxiety-Like Phenotype: Implications For Post-Traumatic Stress Disorders.

Authors: Tyagi, Agrawal, Zhuang, et al | Publication: PLoS One; 2013